Cream cheese from Jopro is creamy, stable and full of flavor. Freshly blended with high-quality ingredients for optimal results.
Fresh cream cheese
Jopro's cream cheese is lightly whipped for a creamy, easy-to-process texture. Available in several flavor varieties, with room for customization. By mixing with carefully selected ingredients, such as fresh chives or other flavorings, we tailor the cream cheese completely to your needs, application or recipe. This creates a product that not only tastes good, but also functions perfectly in any professional environment.
- Flavor variations: From classic fresh chives to truffle, black pepper or sweet spicy pepper. Everything is possible. We are happy to take you through the latest trends and hypes using a trend presentation, please contact us for more information.
- Suitable for hot and cold applications: such as spreads, (hot) dips or as an ingredient in culinary dishes.
- Available in different fat contents and package sizes to suit your needs.
Smooth, stable and widely applicable
Jopro's cream cheese is designed for optimal processability in both home and industrial applications. The smooth, homogeneous structure and minimal moisture release provide a stable product that performs excellently in cold preparations, such as sandwiches, wraps, salads and sauces. Thanks to its consistent quality and good processability, our cream cheese is also very suitable for automated production processes, where uniformity and yield are crucial.
Customization that moves with your kitchen
At Jopro, we believe in custom flexibility. We develop cream cheese varieties that fit your concept - with fresh ingredients, specific flavor profiles and packaging that matches your working method or assortment. Whether you work in food service, retail or industry: we think along with you and deliver a solution that really works. Always freshly mixed, always with consistent quality.