Pasta cheeses: creamy flavor enhancers for hot pasta dishes.

Pasta and Cheese

Jopro’s Pasta Cheeses have been specially developed for
hot pasta dishes that offer maximum flavor,
ease of use, and versatility. From creamy and mild to
bold and distinctive: we develop flavorful
cheese concepts that perfectly align with current
food trends and various target audiences.

Quick, easy, and full of flavor Cook the pasta, drain it, and add the creamy Pasta Cheese. In no time at all, you’ll have a smooth, creamy, and flavorful pasta dish. Our Pasta Cheeses are designed for applications where speed, consistent quality, and flavor are key.
  • Ready to use and easy to apply
  • Creamy texture and rich flavor
  • Stable in high-temperature applications
  • Suitable for professional kitchens

Endless flavor possibilities
From approachable and creamy to bold and distinctive: virtually
any flavor profile is possible. Together, we develop flavors
that align with your target audience, brand, or concept.

  • For example:
  • Truffle
  • Italian herbs
  • Black pepper
  • Chile
  • Smokey cheese
  • Tomato
  • Pesto
  • Aged cheese
  • Custom flavor combinations

All types of packaging are possible
From consumer packaging to bulk packaging: virtually
any type of packaging is possible. Tailored to
your application, distribution channel, and target audience.

From concept to production
Jopro works with you every step of the way, from the initial idea to the final product. From flavor development
and recipe creation to packaging and production, we develop
distinctive Pasta Cheeses for retail, foodservice, and private label.
These products are available through wholesalers and distributors.

Want to develop a concept yourself or receive more information? Please contact us.